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Homemaking - Cooking
Beef Buying Tips
Ways to Make Sure Your Beef Is Safe
Make sure the package is cold and has no holes or tears. Excessive liquid in a package may indicate improper storage or beef that is past its optimum shelf life.
Look for beef that is firm to the touch, not soft.
Choose beef with a bright cherry-red color, without any grayish or brown blotches. The exception is vacuum-packaged beef, which, due to a lack of oxygen, has a darker purplish-red color. When exposed to the air, it will turn to a bright red.
